Meat Church Holy Voodoo Bar B Que Seasoning
We are proud to announce our newest seasoning, Holy Voodoo,
just in time to season those Thanksgiving turkeys. Matt has long been influenced
by Cajun cooking and that is where this seasoning gets its roots. It's more
savory than many of our existing sweet profile BBQ seasonings and also has some
amazing back end heat provided by Matt's signature
Holy Voodoo is great on poultry, ribs, vegetables
and more. It is fantastic on both fried and smoked turkeys. Meat Church
Ambassadors have already been winning ribs and chicken in competition with this
seasoning as well.
This savory rub has a Cajun influence and a
Texas jalapeño kick! Great for poultry, pork, vegetables and
Salt, sugar, brown sugar, spices
including paprika, dehydrated garlic, dehydrated jalapeño, monosodium glutamate,
dehydrated onion & canola oil. Gluten Free.
- Contact us to buy bulk in even larger bags for competition